# 11 - Ogleshield @ Kappacasein in Borough Market
This cheese is not actually Raclette, but made using a similar process and with washed rind. There is an interesting page from Neal's Yard Dairy describing how the cheese was developed in the following link: http://www.nealsyarddairy.co.uk/cheeses/Ogleshield.pdf
We purchased a "Raclette" plate, where the Ogleshield was melted under a Raclette grill and scraped on top of a pile of new potatoes and a few gherkins. This was delicious. We thought not quite as strong as a true Raclette (in terms of brevi/contribution from washed rind) and there was a little free fat but this did not really matter. Nice stretchy melted aromatic cheese on fresh potatoes. Just what we needed for lunch. Nom.
|Ogleshield melted over young potatoes and gherkins. Yum.|