#18 - Sec deux (made by Vendee Chevre)

This long rectangular flat brick, around the same size as the logs previously described, had a colourful mixed rind of geotrichum and blue, green and white moulds.  Approximately half of the cheese paste was glossy and ripened, with the centre still showing the firmer but still creamy lactic curd.  The rind was slightly dry but the paste had a creamy texture.  The broken down outer paste had a sweeter flavour and even smoother texture.  

Chevre sec deux.