Saturday, December 22, 2012

#22 - Brie de Meaux

Well we had to try a Brie de Meaux while we were in France!  This one was another supermarket purchased example which my godparents had in their fridge.  There was a slight grassy, cabbage aroma, but not overpowering.  The paste had broken down nicely all the way through to be glossy and bulging as it should - but not running across the plate.

The flavour was quite strong, a mix of savoury notes, some cooked cabbage, and with a slightly spicy finish.  Unctuous texture.

Brie de Meaux

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