Wednesday, October 24, 2012

#15 – Buche semi-affinage (made by Vendee Chèvre)

Small log with thin covering of white mould with mild wrinkling (looks like geotrichum).  Acidic curd is slightly drying when first tried, but it then becomes nice and creamy.  A little bit of ripening around the edges of the cheese but no real rind has developed yet.  Clean, fresh, zesty, light.  Can spread this onto your bread.    

Buche semi-affinage, by Vendee Chevre

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