Small log with thin covering of white mould with mild
wrinkling (looks like geotrichum). Acidic
curd is slightly drying when first tried, but it then becomes nice and
creamy. A little bit of ripening around
the edges of the cheese but no real rind has developed yet. Clean, fresh, zesty, light. Can spread this onto your bread.
 |
| Buche semi-affinage, by Vendee Chevre |
No comments:
Post a Comment