Oval shaped cheese, with mixed rind (appears to be
geotrichum and penicillium/blue mould).
Substantial ripening/ breakdown inside the rind leaving about half the
cheese in unripened. Rind is firm to
bite but tender. Texture is creamy, and there
is a slightly spicy aftertaste with a hint of blue mould.
 |
| Cremeurs, made by Vendee Chevre |
No comments:
Post a Comment