Wednesday, October 24, 2012

#16 – Cremeurs (made by Vendee Chèvre)

Oval shaped cheese, with mixed rind (appears to be geotrichum and penicillium/blue mould).  Substantial ripening/ breakdown inside the rind leaving about half the cheese in unripened.  Rind is firm to bite but tender.  Texture is creamy, and there is a slightly spicy aftertaste with a hint of blue mould.    

Cremeurs, made by Vendee Chevre

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