South Island cheese tour

I am just coming to the end of a week long cheese tour of the upper part of the South Island. I have driven myself over 1400 km from Kaikoura down to Christchurch, Rangiora, and up to Nelson, during which I have visited cheese shops, artisan cheese makers and markets.  I have met so many cool, friendly, open and passionate people and I am looking forward to writing posts about my trip.  So keep an eye on the blog in the coming weeks and months for some great Kiwi cheeses and brands you may not have heard of.